The percentage of food service workers as a part of the overall US labor force is at an all time high (~7.5%):
http://economix.blogs.nytimes.com/2013/04/05/the-fries-with-that-economy/
7 out of 10 of the lowest paying US jobs are in the food industry:
http://www.huffingtonpost.com/2013/04/02/lowest-paying-jobs-food-industry_n_2999799.html
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